A good day on vacation starts with a good breakfast. That’s why your host, Sieglinde, personally makes sure every morning that you start your day with fresh, regional delicacies selected with great care. Hospitality, local ingredients, and homemade dishes have always been our top priorities.
Look forward to a hearty breakfast buffet featuring mostly local products: fresh organic milk and butter straight from the farm, homemade jams and cakes, eggs from happy chickens, aromatic coffee from an East Tyrolean roastery, crusty bread from the bakery, savory smoked bacon, fine cheese specialties, honey from a local apiary, and many other regional delicacies.
What if you get hungry again later in the day? In the spacious, well-equipped guest kitchen, you can cook your own meals whenever you like. Here you’ll find everything you need to prepare a light snack or a cozy dinner—it’s flexible and hassle-free.
Daily breakfast is already included in the room rate!
This is the taste of East Tyrol—authentic, homemade, and served with love.
For guests who prefer half-board, we offer a special option:
Dinner is served at the nearby Gasthof Großvenediger , which is just a 10-minute walk away. Here, you can look forward to a delicious 3-course meal (your choice of vegan or vegetarian) featuring Austrian specialties, which will be the perfect way to end your day.